Tea for Turmeric

Exxxtrasmall.22.07.21.haley.spades.all.the.rave... -

We have spent five years doomscrolling. We have survived a pandemic, a political apocalypse, and the slow enshittification of the internet. We are tired.

But coziness isn’t just about aesthetics. It’s about narrative stakes. For a generation raised on the cliffhanger (thanks, Lost ) and the shocking character death (thanks, Game of Thrones ), there is radical rebellion in a show where the worst thing that can happen is a soggy bottom.

Then, something broke.

Look at the data. The Great British Baking Show continues to pull viewership numbers that would make a Marvel director weep. Ted Lasso became a psychological necessity. On TikTok, the hashtag #CozyGames has over 10 billion views, centered entirely on Animal Crossing and the slow-paced, debt-repayment satisfaction of PowerWash Simulator . Even in cinema, the biggest juggernaut of the year isn’t a superhero movie—it’s Barbie , a plastic-coated existential comedy set in a world where the biggest conflict is the patriarchy (and a lack of enough whipped cream for the blender).

This is why “retro” media is having a renaissance. Gen Z has discovered the analog warmth of Gilmore Girls and Frasier . Physical media is back: vinyl sales have outpaced CDs for two years running, and vintage CRT televisions are being sold on eBay to play Super Mario 64 on original hardware. The grain, the scanlines, the lack of 4K clarity—it feels honest . ExxxtraSmall.22.07.21.Haley.Spades.All.The.Rave...

So, pass the remote. Put on the episode where they bake the lemon drizzle cake. Turn down the brightness on the OLED screen until it looks like 1995. And for twenty minutes, just breathe.

Similarly, the “clean with me” video genre on YouTube and Instagram has turned household chores into spectator sports. Watching a stranger organize their pantry or scrub a tile grout provides the same dopamine release as finishing a level in a video game, but without the thumb cramps. We have spent five years doomscrolling

The Great Unwinding: How “Cozy” and “Retro” Media Became the Ultimate Escape

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Izzah

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    569 Comments on “Pakistani Chicken Biryani Recipe (The BEST!)”

  1. I just wanted to let you know that I tried your Chicken Biryani recipe, and it was incredible. I followed the instructions exactly, and the results were amazing. This will definitely be my go-to recipe from now on.

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  2. Big fan of your recipes Izzah! I typically use saffron in making my heavily simplified version of biryani, do you think that would be a wise substitution for food coloring? The recipe is so methodical and precise, I wouldn’t want to make any hasty substitutions!

    • Thanks so much, Abeera! Yes, that’d be perfectly fine. Would love to hear how it turns out!

  3. Hi – I made the biryani recipe and it turned out well.  However, I feel the quintessential biryani aroma (I’ve eaten a lot of biryani in my lifetime and I only smelled it once when my parent’s Pakistani friend made biryani when I was a kid) was missing.  Would using stone flower (dagad phool), which is used by some chefs, provide this aroma and umami boost to the biryani?  Is there a reason why you don’t use it in your recipe?  Thank you!

    • That’s such an interesting note, Wess! I’m so curious to know what she used. I have never tried dagad phool, but there’s actually a biryani flavoring essence that you can buy and use in place of kewra. Perhaps that’s what she used? Hope that helps!

  4. Hi, Izzah.
    You may be right. My sincere apologies, perhaps I did have a different flavour profile in mind. I read the many positive reviews of others too, so they definitely really like it. Keep up the good work.